Tasting Notes: Brown Sugar / Lychee / Lime

Get ready to meet your new favorite cup! Our Colombian coffee from Popayán, Cauca is like a little morning dance party for your taste buds. It kicks things off with molasses - brown sugar sweetness, a pop of lychee, and a zesty lime finish. Dive deeper, and you’ll catch whispers of tangerine, dark chocolate, kiwi, and even a hint of crisp fuji apple from our cupping notes. With its sweet aroma, smooth body, and a lively citrus-and-wine-like acidity, this brew is here to brighten your day. Sip, savor, smile!

Popayán, as a central coffee-producing microregion in Cauca, Colombia, offers an exceptional coffee-growing environment due to its unique geographical and climatic features. Nestled in the valley of Pubenza and surrounded by the Andes mountains, the region benefits from a high-altitude plateau, rich volcanic soil, and an optimal climate for coffee cultivation.

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Varietal: Caturra, Castillo, Colombia
Process: Washed
Roast Level: Medium