Pourover Brewing
Directions
0. Open outer wrapper by tearing from the top ridges of packet
1. Pinch and Tear perforation (dotted line, printed “OPEN HERE”) to create opening
2. Gently pull out "arms" and attach onto rim of cup/mug
3. Slowly pour boiled water into the pouch's opening
Suggested water temperature: 205°F, or just off boiling (boil water and wait until water settles)
a. Slowly pour and fill inside of pouch to the top without overflowing.
Allow for water drip down.
b. Repeat (a) 2 times, or to taste
c. Note: It is okay if the bottom of filter-pouch becomes slightly submerged in the brewed coffee.
4. Dispose and Enjoy!
Brew Time
Total extraction time is 3-4 minutes*.
*Times may vary depending on: water temperature, amount of water poured, coffee varietal(s), roast development, bean solubility
Immersion Brewing
Directions
For 14 gram packs:
Pour 8-10 ounces of hot water (205ºF)
Dip up & down. Continuously (and gently) move brew bag up and down,while steeping brew bag in hot water.
(More for stronger taste)Steep for ~5 minutes,or to taste
(Less for lighter taste. More for stronger taste)