Kipsy Coffee
Ready-to-brew Artisan Coffee in a pack! Just add hot water!

How to Brew

How to Kipsy

Guidelines for brewing. Please adjust to your personal taste.

 
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Pourover Brewing

Directions

0.  Open outer wrapper by tearing from the top ridges of packet

1.  Pinch and Tear perforation (dotted line, printed OPEN HERE) to create opening

2.  Gently pull out "arms" and attach onto rim of cup/mug

3.  Slowly pour boiled water into the pouch's opening
     Suggested water temperature: 205°F, or just off boiling (boil water and wait until water settles)

          a.  Slowly pour and fill inside of pouch to the top without overflowing.
               Allow for water drip down.

          b.  Repeat (a) 2 times, or to taste

c. Note: It is okay if the bottom of filter-pouch becomes slightly submerged in the brewed coffee.

4.  Dispose and Enjoy!

Brew Time

Total extraction time is 3-4 minutes*.  

*Times may vary depending on: water temperature, amount of water poured, coffee varietal(s), roast development, bean solubility

 
 
 

Immersion Brewing

Directions

For 14 gram packs:

  1. Pour 8-10 ounces of hot water (205ºF)

  2. Continuously and gently dip up & down,while brewing
    (More for stronger taste)

  3. Brew for ~5 minutes,or to taste
    (Less for lighter taste. More for stronger taste)