Tasting Notes: Dark Chocolate / Honey / Tangerine

Dive into rich dark chocolate notes, with a lacey sweet honey that adds depth to the full body. As you savor the finish, you’ll discover a refreshing hint of tangerine that lingers.

Sun dried on patios, this blend of Bourbon, Caturra, Colombia, and Geisha coffees comes from rich soil and high elevation - all of the qualities we look for. Asombobo meaning “amazement” and that’s how we feel, too.

Asobombo – Small Holders Association in the South Huila district of Colombia and includes varieties caturra, colombia, and castillo. Located in El Bombo village in Pitalito-Huila, this coffee was grown at 1650-2100 masl in a region fully of hills and history just down the way from the Laboyos Valley and Bordones waterfall.

REGION:Planadas, Tolima
FARM: Grupo Asociativo El Bombo
FARMER: 23 Members
VARIETAL: Bourbon, Caturra, Colombia, Geisha
ALTITUDE:
PROCESS: Washed
ROAST: Medium